Drinking · EAT! Hamamatsu · Hamamatsu

DRINK! Hamamatsu : An EAT! Hamamatsu Special

I’ve mentioned before that in many ways Hamamatsu is the Sunderland of Japan.
(Osaka is the Newcastle of Japan btw.)

This is for so many reasons – but mostly that while as uninteresting it may be in general, nevertheless there is many a watering hole in which to spend your hard-earned (debatable) wages. Here are a bunch of my favourites…

Kagiya

Kagiya

Kagiya tends to be a favourite for a lot of people in Hamamatsu and is usually a 50/50 mix of locals and gaijin.
Most drinks are only ¥500 and they also offer bar snacks including pretty good cheap pizzas.
If you’re looking for a language exchange group: there’s one that meets every Monday from 7pm. It’s ¥500 entry and includes a drink.

The Lord Nelson

The Lord Nelson

My pal Felipe asked me if The Lord Nelson is named after my local in the UK. Doubtful. Nobody who visits Jarrow leaves with all their limbs intact.
Are you even an expat if you don’t frequent the local British pub? (There’s a chain in Japan called Hub, but The Lord Nelson is independent.)

There’s canny enough beers on tap, and an impressive selection of Japanese and imported spirits – especially if you like whiskey. Food is fairly cheap too, around ¥600 for decent fish and chips.
The staff are really friendly with a high level of English, and if you’re a regular you can sit at the bar and they’re happy to chat to you.

The Smuggler

The Smuggler

The Smuggler is another British pub…that has a pet owl and a cat. Do I need to say anything more?
The music selection is actually very authentic – they often play UK artists such as Robbie Williams, Take That, Little Mix etc. I haven’t ordered the food myself but I’ve heard it’s pretty bomb.

Transit

Transit

A cool standing bar which is particularly lovely in summer. A mostly Japanese crowd and a nice drinks selection including beers, wine and spirits.

No Name Bar

No Name Bar

Ahh No Name. It should be called No Shame Bar, being as it’s the place of all bad decisions.

Usually I can’t remember my own name by the time I’m stumbling out of here.
Good bottled and tap beer selection (I’m usually on the Sam Adams but their cocktails are only around ¥600) and the staff are all super-nice, especially the lovely Hassim. Tell him I say hello!
If you’re feeling peckish, there are some authentic Turkish bar snacks on offer such as shish kebabs.

Liquid Kitchen

Liquid Kitchen

Hamamatsu’s premier divebar, ran by an Australian nutcase named Marty. Pretty much exclusively an international crowd if that’s your thing.
I’m usually too steaming by the time I’m in Liquid to take a decent photo, so enjoy this one from their Instagram page of Felipe looking like a Mexican drug lord (his words).

Mein Schloss

Mein Schloss

I’ve done a full post about Mein Schloss here already, but drinks-wise if you’re into craft ales they have their own brewery and they’re all really good. I do recommend the food, but if you’re just looking for beverages they have a nice beer garden.

Beer House Tir na n-Og

Beer House Tir na n-Og

A bar specialising in regional and national craft ales. It’s pretty pricey – about ¥1000 upwards for a pint, but really nice if you fancy something different to most other bars in Hamamatsu. There’s also a small selection of bar snacks – sausages, peanuts, pretzels etc. Mostly a Japanese crowd.

Grindhouse Rock Bar

Grindhouse Rock Bar

Hamamatsu’s premier rock bar, which reminds me of my beloved Trillians back home in Newcastle. As you can imagine they often have a band on with reasonable cover charge. Usual selection of beers and spirits. A fairly mixed crowd, Grindhouse is popular with Brazilians!


There are of course so, so many more – but some I have completely stumbled into my accident and never been able to find again on Google Maps (the bar of requirement?). So I’ll leave the rest of the exploring up to you!

~ Carla

EAT! Hamamatsu · Food

EAT! Hamamatsu : Ate Mai’s Place

Me and Faith discovered Ate Mai’s Place during a food festival in Hamamatsu last year. Which is for the best because it’s is a blink-and-you-miss-it hole in the wall tucked around the corner from Shin-Hamamatsu station and Zaza City.

The place is run by Rogelio and his sister Myra who have lived in Hamamatsu for over twenty years and owning Ate Mai’s Place for nine of them.

Boasting a large selection of Filipino dishes, my favourite is the delicious traditional Filipino pork barbecue kebabs. Very similar to Japanese yakitori, it’s larger and coated in a sauce made of black sugar, ketchup, soy sauce and black pepper with the sugar causing the meat to caramelise on the grill.

At the suggestion of chef Rogelio, he offered us a serving of white vinegar to dip our kebabs into. A new concept to me, but it really compliments the sweet flavour of the meat and offers a different taste experience.

Although the pork barbecue and Special Goto (traditional Filipino rice porridge) is available everyday, the menu changes daily so there’s always something new to try!

CLOCKWISE FROM TOP LEFT:

1. Chicken Apritda (Tomato-based chicken stew)
2. Spicy Bopis (Spicy cassorole traditionally made with pig’s lung and/or heart)
3. Gatang Isda (Makerel stew made with coconut milk with garlic, ginger and onion)
4. Special Dinuguan (Pork stew)
5. Gatang Tilapia with okra (Tilapia stew coconut milk with garlic, ginger and onion)
6. Adobong Sitaw (Marinated pork or chicken with vegetables)

Ate Mai’s Place also serves frosty cold Asahi – honestly, they pull one of the best pints in Hamamatsu.
Especially after a long day of teaching in the brutal Japanese summer. They have a small selection of drinks including bottled beer.

The brother and sister team are super-friendly, and happy to chat away to you at the bar.
They also offer a バイキング (‘all you can eat’) special on Sundays in the upstairs area: five dishes and a drink for only ¥2000. (Available 12:00-1800)

A funny story though: me and Faith went one Saturday night to line our stomachs for an evening of shout-singing karaoke and were sitting at the bar next to the window.
Three drunk salarymen peered in at us, opened the door and slurred: “Are they hostesses?”
Rogelio quickly sent them packing, and the salarymen apologised profusely with lots of bowing.
Still, it’s nice to know I’ve still got it.

Ate Mai’s Place truly is a hidden gem in Hamamatsu.
As much as I want to be わがまま and keep it a secret – please give them a visit!!

Opening hours:
Weekdays 18:00-Late
Saturday 18:00-Late
Sunday 12:00-Late (バイキング 12:00-18:00 only)

ADDRESS: 〒430-0934 静岡県浜松市中区千歳町14
(3 minutes walk from Shin-Hamamatsu station.)


~ Carla






DISCLAIMER: Opening hours are subject to change. Not sponsored and all opinions are my own.

EAT! Hamamatsu · Food

EAT! Hamamatsu : Mein Schloss

There is absolutely no reason a huge German beer hall should exist in Hamamatsu, but here we are.

Mein Schloss (“My castle” in German) looks like a monstrosity from the outside, but it actually very aesthetic inside.

Lamb is a bit of a rarity in Japan, so me and my fellow Brit, Ama, went for the lamb chops. Lamb can sometimes be a little greasy, but it was succulent, juicy with no grisly fat.

However they only came with a few waffle fries so I recommend getting some extras on the side – we shares some french fries and onion rings, about ¥400 per plate.

Elizabeth went for a Flammkuchen which although originating in France, is somewhat a German twist on a traditional pizza. Although there is no tomato sauce or mozzarella, the pizza is instead topped with sour cream, onions and bacon.
I tried a slice and although very rich, it was nevertheless creamy and delicious due to the light flavours.

I inherited my dad’s love of craft beer, so was happy to learn there is a brewery on-site creatively called Hamamatsu Beer where they have a lager, a helles, a wheat beer and an ale.
George would be buzzing.

If you’re just looking for a drink, there is plenty of space in the beer garden with beer taps available for convenience. You can also order Hamamatsu Beer from their online shop.

My only criticism is although the live oom-pah band is very charming and fitting with the theme, they’re also pretty bloody loud with the sound echoing around the large beer hall so it can be difficult to chat to your group.

It’s also a bit of a splurge – my lamb chops, the sharer plates and a large beer cost around ¥3600, but they also do lunch specials and offers for parties and enkais. I also wish there was a set menu option.

Keepin’ it classy since ’89

However if you’re in the area and looking for something fun and different – look no further and give it a try.
Achtung, baby!

Opening hours:
Weekdays 11:00-14:00, 17:00-22:30 CLOSED MONDAYS.
Saturday 11:00-22:30
Sunday 11:00-22:30

Reservations available via phone or online.

ADDRESS: 〒430-8691 静岡県浜松市中区中央3丁目8-1
Approximately a 10 minute walk from Hamamatsu station.

~ Carla

EAT! Hamamatsu · Food

EAT! Hamamatsu

I love eating. Shocking, I know.

For a while now, I’ve been thinking about doing a little series on eateries in Hamamatsu city and the surrounding areas.

While the area is famous for several foods – mikan oranges, grilled unagi (eel) and Hamamatsu gyoza – notably Hamamatsu is one of the most multicultural cities in Japan.
Around 25,000 foreigners live in the area, making up 3% of the local population, so among the usual Japanese joints and izakaya there are plenty of interesting places to try!

If you have any recommendations or suggestions, please leave it in the comments section or get in touch on my About page.

~ Carla